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Garlic and Herb Roast Potatoes
Perfect crispy Australian roast potatoes with garlic, rosemary and sea salt. Shaking the parboiled potatoes in the colander to rough up their edges creates the craggy surface that turns deeply crisp in the hot oven.
Ingredients
Instructions
Parboil potatoes 8 minutes. Drain and shake to rough up edges.
Toss with olive oil, garlic, rosemary, salt and pepper.
Roast at 220°C for 40-45 minutes, turning once, until deep golden.
Squeeze out roasted garlic over potatoes.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
