Slow-Cooked Beef Short Ribs

Name: Slow-Cooked Beef Short Ribs
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5kg beef short ribs; 1 onion, diced; 2 carrots, diced; 3 cloves garlic; 300ml red wine; 500ml beef stock; 2 tbsp tomato paste; 2 sprigs thyme; 2 tbsp vegetable oil; salt and pepper to taste

Tender fall-off-the-bone beef ribs braised in red wine and beef stock. Reducing the wine by half before the stock goes in concentrates its flavour into the braise instead of leaving it thin and sharp.

Total time

220 min

Prep

20 min

Cook

200 min

Difficulty

medium

Cuisine

Australian

gluten-free

Ingredients

1.5kgbeef short ribs

1onion, diced

2carrots, diced

3 clovesgarlic

300mlred wine

500mlbeef stock

2 tbsptomato paste

2 sprigsthyme

2 tbspvegetable oil

salt and pepperto taste

Instructions

Season ribs generously. Brown in oil all sides over high heat.

Remove ribs. Sauté onion, carrot and garlic 5 minutes.

Add tomato paste, cook 2 minutes. Add wine, reduce by half.

Add stock and thyme. Return ribs.

Cover and braise at 160°C for 3 hours until falling off the bone.

Serve with creamy mashed potato and reduced braising sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1282

Protein

85.4g

Fat

93.6g

Carbs

12.7g

Fiber

3.1g

Sodium

731mg

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