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Italian Sausage and Peppers

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Italian Sausage and Peppers

Sizzling Italian sausages with sweet peppers and onions in a rich tomato sauce — served on crusty rolls.

Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Italian
comfortsandwich

Ingredients

1 lbItalian sausages
3bell peppers, sliced
2large onions, sliced
3 clovesgarlic
1 cancrushed tomatoes
1 tspItalian seasoning
¼ tspred pepper flakes
2 tbspolive oil
hoagie rollsto serve

Instructions

1

Brown sausages in oil; remove and slice.

2

Sauté peppers and onions until softened; add garlic and pepper flakes.

3

Add tomatoes and Italian seasoning; simmer 10 minutes.

4

Return sausages; cook 5 more minutes. Serve on rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
458
Protein
17.4g
Fat
36.8g
Carbs
15.5g
Fiber
3.7g
Sodium
972mg

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