Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausages; 3 bell peppers, sliced; 2 large onions, sliced; 3 cloves garlic; 1 can crushed tomatoes; 1 tsp Italian seasoning; ¼ tsp red pepper flakes; 2 tbsp olive oil; hoagie rolls to serve

Sizzling Italian sausages with sweet peppers and onions in a rich tomato sauce — served on crusty rolls.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

Italian

comfortsandwich

Ingredients

1 lbItalian sausages

3bell peppers, sliced

2large onions, sliced

3 clovesgarlic

1 cancrushed tomatoes

1 tspItalian seasoning

¼ tspred pepper flakes

2 tbspolive oil

hoagie rollsto serve

Instructions

Brown sausages in oil; remove and slice.

Sauté peppers and onions until softened; add garlic and pepper flakes.

Add tomatoes and Italian seasoning; simmer 10 minutes.

Return sausages; cook 5 more minutes. Serve on rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

458

Protein

17.4g

Fat

36.8g

Carbs

15.5g

Fiber

3.7g

Sodium

972mg

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