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Beef Kofta with Pine Nuts
Lebanese grilled beef kofta enriched with pine nuts and Middle Eastern spices — juicy and aromatic. Squeezing every bit of liquid out of the grated onion before mixing it into the beef keeps the kofta firm enough to hold onto the skewers.
Ingredients
Instructions
Squeeze all liquid from grated onion.
Mix beef with onion, garlic, pine nuts, all spices and parsley.
Refrigerate 1 hour.
Shape onto flat skewers in long oval shapes.
Grill over very high heat 10-12 minutes turning regularly.
Rest 3 minutes.
Serve with tahini sauce, flatbread and parsley salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
