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Lamb Chops with Rosemary and Garlic
Simply grilled lamb chops with a rosemary, garlic and lemon marinade. Marinating the chops for at least 30 minutes actually gets the garlic and rosemary flavour into the meat rather than just coating the surface.
Total time
43 min
Prep
35 min
Cook
8 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
8lamb cutlets or loin chops
4 tbspolive oil
juice of 1lemon
4 clovesgarlic, minced
2 tbspfresh rosemary, chopped
salt and pepperto taste
Greek salad and lemonto serve
Instructions
1
Mix olive oil, lemon, garlic and rosemary.
2
Marinate chops 30 minutes minimum.
3
Grill on high heat 3 minutes per side for medium.
4
Rest 3 minutes.
5
Serve with Greek salad and lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
134
Protein
0.5g
Fat
13.9g
Carbs
3.1g
Fiber
1g
Sodium
2mg
Reviews
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★★★★★
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