Lamb Chops with Rosemary and Garlic

Name: Lamb Chops with Rosemary and Garlic
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 lamb cutlets or loin chops; 4 tbsp olive oil; juice of 1 lemon; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; salt and pepper to taste; Greek salad and lemon to serve

Simply grilled lamb chops with a rosemary, garlic and lemon marinade. Marinating the chops for at least 30 minutes actually gets the garlic and rosemary flavour into the meat rather than just coating the surface.

Total time

43 min

Prep

35 min

Cook

8 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

8lamb cutlets or loin chops

4 tbspolive oil

juice of 1lemon

4 clovesgarlic, minced

2 tbspfresh rosemary, chopped

salt and pepperto taste

Greek salad and lemonto serve

Instructions

Mix olive oil, lemon, garlic and rosemary.

Marinate chops 30 minutes minimum.

Grill on high heat 3 minutes per side for medium.

Rest 3 minutes.

Serve with Greek salad and lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

134

Protein

0.5g

Fat

13.9g

Carbs

3.1g

Fiber

Sodium

2mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.