Peperonata
Slow-cooked sweet peppers with tomatoes, onions and basil — a versatile Italian condiment that goes with everything.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
Italian
vegetarianvegangluten-free
Ingredients
4 largemixed bell peppers, sliced
2large onions, sliced
400gcrushed tomatoes
4 clovesgarlic, sliced
1 handfulfresh basil
4 tbspextra virgin olive oil
2 tbspred wine vinegar
Instructions
1
Heat olive oil in a wide pan, add onions and cook slowly 15 minutes.
2
Add garlic and peppers, cook 10 minutes stirring occasionally.
3
Add crushed tomatoes and vinegar, season well.
4
Simmer uncovered 25 minutes until peppers are very soft and sauce is thick.
5
Scatter with basil, serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
167
Protein
1.9g
Fat
13.9g
Carbs
10.2g
Fiber
2.3g
Sodium
9mg
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