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Flourless Chocolate Cake
A rich, dense Australian flourless chocolate cake — naturally gluten-free. Beating the eggs and sugar until genuinely thick and pale gives this cake its structure, since there's no flour here to hold it together.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
250gdark chocolate
200gbutter
1 1/2 cupscaster sugar
5eggs
1/2 cupcocoa powder
1 tspvanilla extract
pinchsalt
icing sugar and creamto serve
Instructions
1
Melt chocolate and butter. Cool.
2
Beat sugar and eggs until thick.
3
Add chocolate mixture, cocoa, vanilla and salt.
4
Pour into a greased lined 23cm tin.
5
Bake at 160°C for 40-45 minutes. Cool completely.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1151
Protein
16.1g
Fat
75.1g
Carbs
113.3g
Fiber
12.3g
Sodium
2049mg
Reviews
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★★★★★
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