Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Australian
Ingredients: 250g dark chocolate; 200g butter; 1 1/2 cups caster sugar; 5 eggs; 1/2 cup cocoa powder; 1 tsp vanilla extract; pinch salt; icing sugar and cream to serve

A rich, dense Australian flourless chocolate cake — naturally gluten-free. Beating the eggs and sugar until genuinely thick and pale gives this cake its structure, since there's no flour here to hold it together.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

250gdark chocolate

200gbutter

1 1/2 cupscaster sugar

5eggs

1/2 cupcocoa powder

1 tspvanilla extract

pinchsalt

icing sugar and creamto serve

Instructions

Melt chocolate and butter. Cool.

Beat sugar and eggs until thick.

Add chocolate mixture, cocoa, vanilla and salt.

Pour into a greased lined 23cm tin.

Bake at 160°C for 40-45 minutes. Cool completely.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1151

Protein

16.1g

Fat

75.1g

Carbs

113.3g

Fiber

12.3g

Sodium

2049mg

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