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Family-Style Halloumi alla Contadina
A family-style Italian alla contadina with simmered halloumi, basil and spinach, finished with pecorino romano, extra virgin olive oil and oregano, served over farfalle.
Ingredients
Instructions
Slice the halloumi and simmer it over medium-high heat until well browned, about 4 minutes.
Add the basil and spinach, cooking until just wilted, about 4 minutes.
Stir in the pecorino romano, extra virgin olive oil and oregano for 2 minutes.
Cook the farfalle separately and drain.
Let the halloumi simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
