Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Ma Yi Shang Shu
Ants climbing a tree — transparent glass noodles in a spicy pork mince sauce. Adding the pre-soaked noodles at the very end and letting them cook in the sauce until they absorb it gives the dish its name, as the clinging pork mince looks like ants on the noodles.
Ingredients
Instructions
Fry doubanjiang, garlic and ginger in oil 1 minute.
Add pork mince, cook until browned.
Add soy, sugar and stock. Bring to simmer.
Add soaked noodles and cook 3 minutes until noodles absorb the sauce.
Scatter spring onions, drizzle sesame oil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
