Cheese and Onion Crisps

Name: Cheese and Onion Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 large thin-skinned potatoes, very thinly sliced; 3 tbsp olive oil; 1/2 cup cheddar cheese, finely grated; 2 tbsp onion powder; 1 tsp sea salt; 1/2 tsp black pepper

Homemade British-style baked cheese and onion potato crisps. Arranging the potato slices in a single layer without overlapping lets every slice crisp evenly instead of steaming where they touch.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

3large thin-skinned potatoes, very thinly sliced

3 tbspolive oil

1/2 cupcheddar cheese, finely grated

2 tbsponion powder

1 tspsea salt

1/2 tspblack pepper

Instructions

Toss potato slices with olive oil.

Arrange in a single layer on baking trays.

Bake at 160°C for 25-30 minutes, turning halfway, until crispy.

Mix cheese, onion powder, salt and pepper.

Immediately toss hot crisps with the seasoning mixture.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

223

Protein

7.8g

Fat

20g

Carbs

3.5g

Fiber

0.6g

Sodium

664mg

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