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Cheese and Onion Crisps
Homemade British-style baked cheese and onion potato crisps. Arranging the potato slices in a single layer without overlapping lets every slice crisp evenly instead of steaming where they touch.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
3large thin-skinned potatoes, very thinly sliced
3 tbspolive oil
1/2 cupcheddar cheese, finely grated
2 tbsponion powder
1 tspsea salt
1/2 tspblack pepper
Instructions
1
Toss potato slices with olive oil.
2
Arrange in a single layer on baking trays.
3
Bake at 160°C for 25-30 minutes, turning halfway, until crispy.
4
Mix cheese, onion powder, salt and pepper.
5
Immediately toss hot crisps with the seasoning mixture.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
223
Protein
7.8g
Fat
20g
Carbs
3.5g
Fiber
0.6g
Sodium
664mg
Reviews
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★★★★★
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