Garlicky Chicken in Bianco

Name: Garlicky Chicken in Bianco
Prep time: 22 min
Cook time: 14 min
Total time: 36 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breast; 1 cherry tomatoes; 200g eggplant; 2 porcini mushrooms; 1 cup gnocchi; 1 tbsp parmesan; 2 tsp balsamic vinegar; to taste pecorino romano; 1/4 cup extra virgin olive oil; 3 tbsp olive oil; to taste salt and black pepper

A garlicky Italian chicken in bianco with stir-fried cherry tomatoes, eggplant and porcini mushrooms, finished with parmesan, balsamic vinegar and pecorino romano, served over gnocchi.

Total time

36 min

Prep

22 min

Cook

14 min

Difficulty

medium

Cuisine

Italian

comfort

Ingredients

4 pieceschicken breast

1cherry tomatoes

200geggplant

2porcini mushrooms

1 cupgnocchi

1 tbspparmesan

2 tspbalsamic vinegar

to tastepecorino romano

1/4 cupextra virgin olive oil

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the cherry tomatoes, eggplant and porcini mushrooms, cooking until softened, about 5 minutes.

Stir in the parmesan, balsamic vinegar, pecorino romano and extra virgin olive oil for 4 minutes.

Cook the gnocchi separately and drain.

Let the chicken simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

367

Protein

10.4g

Fat

26.1g

Carbs

22.8g

Fiber

2.7g

Sodium

264mg

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