Quesabirria Tacos
Crispy birria-dipped tacos oozing cheese with consommé for dipping. Dipping the tortillas in the fat that rises to the top of the consommé before frying gives quesabirria its deep red colour and rich flavour in every bite.
Ingredients
Instructions
Brown beef. Add soaked blended chiles, onion, garlic and spices.
Cover with water, simmer 2.5 hours until meat falls apart. Shred.
Strain and reserve consommé.
Dip tortillas in consommé fat. Fry in a hot pan.
Add shredded beef and cheese to one side. Fold.
Fry until crispy and cheese melts.
Serve with remaining warm consommé in a cup for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.