Roasted Firm Tofu Bake
A roasted Italian-style firm tofu bake with artichoke hearts and zucchini, finished with pecorino romano, oregano and balsamic vinegar, served over gnocchi.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 6 minutes.
Add the artichoke hearts and zucchini, cooking until softened, about 5 minutes.
Stir in the pecorino romano, oregano, parmesan and balsamic vinegar for a final minute.
Cook the gnocchi separately and drain.
Let the tofu simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.