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Roasted Firm Tofu Bake

Name: Roasted Firm Tofu Bake
Prep time: 24 min
Cook time: 32 min
Total time: 56 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb firm tofu; 1/2 cup artichoke hearts; 1 zucchini; 1 cup gnocchi; to taste pecorino romano; to taste oregano; 1 tbsp parmesan; 2 tbsp balsamic vinegar; 3 tbsp olive oil; to taste salt and black pepper

A roasted Italian-style firm tofu bake with artichoke hearts and zucchini, finished with pecorino romano, oregano and balsamic vinegar, served over gnocchi.

Total time

56 min

Prep

24 min

Cook

32 min

Difficulty

medium

Cuisine

Italian

gluten-freevegetarian

Ingredients

1.5 lbfirm tofu

1/2 cupartichoke hearts

1zucchini

1 cupgnocchi

to tastepecorino romano

to tasteoregano

1 tbspparmesan

2 tbspbalsamic vinegar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 6 minutes.

Add the artichoke hearts and zucchini, cooking until softened, about 5 minutes.

Stir in the pecorino romano, oregano, parmesan and balsamic vinegar for a final minute.

Cook the gnocchi separately and drain.

Let the tofu simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the gnocchi, garnished with fresh herbs.