Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Chicken Salad
A skillet Australian salad with grilled chicken thigh fillets, sweet potato, pumpkin and capsicum, finished with tomato relish and native thyme, served over roast potatoes.
Ingredients
Instructions
Season the chicken thigh fillets and grill them over medium-high heat until well browned, about 6 minutes.
Add the sweet potato, pumpkin and capsicum, cooking until softened, about 3 minutes.
Stir in the tomato relish and native thyme for 2 minutes.
Roast the potatoes separately until golden.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
