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Coronation Chicken

Name: Coronation Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g cooked chicken breast, shredded; 4 tbsp mayonnaise; 3 tbsp mango chutney; 2 tsp mild curry powder; 1/2 tsp turmeric; 2 tbsp sour cream; 3 tbsp sultanas; 3 tbsp toasted flaked almonds; salt and pepper to taste; lettuce or bread rolls to serve

A spiced British curried chicken salad created for Queen Elizabeth II's coronation in 1953. Tasting and adjusting the curry powder and chutney balance before folding in the chicken stops the dressing tasting flat once it's mixed through the whole salad.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

British

Ingredients

600gcooked chicken breast, shredded

4 tbspmayonnaise

3 tbspmango chutney

2 tspmild curry powder

1/2 tspturmeric

2 tbspsour cream

3 tbspsultanas

3 tbsptoasted flaked almonds

salt and pepperto taste

lettuce or bread rollsto serve

Instructions

Mix mayonnaise, mango chutney, curry powder, turmeric and sour cream.

Fold in chicken and sultanas.

Season to taste.

Sprinkle with almonds.

Serve on lettuce or in bread rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

364

Protein

46.9g

Fat

18g

Carbs

0.6g

Fiber

0.1g

Sodium

207mg