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Ploughman's Lunch
A classic British pub lunch plate of good cheese, pickle, bread and accompaniments — with no actual cooking, the whole thing lives or dies on ingredient quality: a properly sharp cheddar and real chutney, not the cheapest jar on the shelf.
Ingredients
Instructions
Arrange the cheese wedges and slices of bread on a large board or plate as the base of the spread.
Add the apple slices, pickled onions, radishes and celery around the cheese and bread, grouping similar items together.
Spoon generous helpings of pickle or chutney alongside the cheese, with a small dish for easy serving.
Set out cold butter for the bread and serve everything at room temperature so the flavour of the cheese comes through fully.
