Easy Sticky Toffee Pudding

Name: Easy Sticky Toffee Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 cups dates, pitted and chopped; 1.5 cups toffee sauce (butter, brown sugar, cream); 2 cups / 1 cup / 2 self-raising flour, sugar and eggs for sponge

Blending the soaked dates straight into the batter is the classic trick behind sticky toffee pudding's deep, moist texture — poured over with warm toffee sauce right before serving.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

British

vegetariandessert

Ingredients

1.5 cupsdates, pitted and chopped

1.5 cupstoffee sauce (butter, brown sugar, cream)

2 cups / 1 cup / 2self-raising flour, sugar and eggs for sponge

Instructions

Soak the dates in hot water until softened.

Blend the soaked dates into the sponge batter.

Bake at 180C for 30-35 minutes until a skewer comes out clean.

Warm toffee sauce and pour generously over the pudding before serving.

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