Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g Bramley or Granny Smith apples, peeled and diced; 300g blackberries; 1/2 cup caster sugar; 1 tsp cinnamon; 1 tbsp cornflour; 1 1/2 cups plain flour; 3/4 cup brown sugar; 100g cold butter, cubed; 1/2 cup rolled oats; custard or cream to serve

A classic British crumble with sweet Bramley apples and wild blackberries under a buttery oat topping. Rubbing the cold butter into the flour with fingertips rather than a machine keeps the topping in coarse, craggy clumps instead of a fine, sandy texture.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

600gBramley or Granny Smith apples, peeled and diced

300gblackberries

1/2 cupcaster sugar

1 tspcinnamon

1 tbspcornflour

1 1/2 cupsplain flour

3/4 cupbrown sugar

100gcold butter, cubed

1/2 cuprolled oats

custard or creamto serve

Instructions

Toss apples and blackberries with caster sugar, cinnamon and cornflour. Place in a baking dish.

Make crumble: mix flour, brown sugar and oats. Rub in cold butter.

Scatter over fruit.

Bake at 190°C for 35-40 minutes.

Serve with custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

647

Protein

7.1g

Fat

21.5g

Carbs

108.4g

Fiber

2.9g

Sodium

15mg

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