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Apple and Blackberry Crumble
A classic British crumble with sweet Bramley apples and wild blackberries under a buttery oat topping. Rubbing the cold butter into the flour with fingertips rather than a machine keeps the topping in coarse, craggy clumps instead of a fine, sandy texture.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
600gBramley or Granny Smith apples, peeled and diced
300gblackberries
1/2 cupcaster sugar
1 tspcinnamon
1 tbspcornflour
1 1/2 cupsplain flour
3/4 cupbrown sugar
100gcold butter, cubed
1/2 cuprolled oats
custard or creamto serve
Instructions
1
Toss apples and blackberries with caster sugar, cinnamon and cornflour. Place in a baking dish.
2
Make crumble: mix flour, brown sugar and oats. Rub in cold butter.
3
Scatter over fruit.
4
Bake at 190°C for 35-40 minutes.
5
Serve with custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
647
Protein
7.1g
Fat
21.5g
Carbs
108.4g
Fiber
2.9g
Sodium
15mg
Reviews
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