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Classic Ground Veal alla Norma
A classic Italian ground veal alla norma with spinach and cherry tomatoes, finished with oregano and pecorino romano, served over gnocchi.
Ingredients
Instructions
Season the ground veal and saute it over medium-high heat until well browned, about 5 minutes.
Add the spinach and cherry tomatoes, cooking until softened, about 3 minutes.
Stir in the oregano and pecorino romano for 4 minutes.
Cook the gnocchi separately and drain.
Let the veal simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
