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Italian Sausage in Bianco al Artichoke Hearts
A sheet-pan Italian sausage in bianco with seared artichoke hearts and garlic, finished with chili flakes, pecorino romano and balsamic vinegar, served over spaghetti.
Ingredients
Instructions
Season the Italian sausage and sear it over medium-high heat until well browned, about 8 minutes.
Add the artichoke hearts and garlic, cooking until softened, about 5 minutes.
Stir in the chili flakes, pecorino romano and balsamic vinegar for 4 minutes.
Cook the spaghetti separately and drain.
Let the sausage simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the spaghetti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
