Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Bubble and Squeak
Pan-fried leftover mashed potato and cabbage, a classic British Monday breakfast. Leaving the patty completely undisturbed while it cooks lets a proper crispy crust form on the bottom instead of breaking apart into a stir-fry.
Ingredients
Instructions
Mix potato, cabbage and onion. Season.
Heat butter and oil in a large frying pan.
Press mixture into the pan to form a large patty.
Cook over medium-high heat without moving for 6-8 minutes until a crispy crust forms.
Flip in sections (it will break up, that's fine). Cook another 5 minutes. Serve with fried eggs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
