Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
One-Pan Roast Chicken Thighs
An easy one-pan roast with bone-in chicken thighs nestled over garlic, potato wedges and rosemary, with halved lemons roasted alongside until golden.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
Australian
gluten-free
Ingredients
8chicken thighs, bone-in skin-on
800gpotatoes, cut into wedges
1 headgarlic, cloves separated
2lemons, halved
2 sprigsrosemary
3 tbspolive oil
salt and pepperto taste
Instructions
1
Toss potatoes, garlic and rosemary with olive oil in a large roasting pan.
2
Season chicken.
3
Nestle chicken thighs on top of potatoes.
4
Place lemon halves around.
5
Roast at 200°C for 45 minutes until chicken is golden and potatoes are tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
333
Protein
17.1g
Fat
12.5g
Carbs
39g
Fiber
6.6g
Sodium
45mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
