One-Pan Roast Chicken Thighs

Name: One-Pan Roast Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 chicken thighs, bone-in skin-on; 800g potatoes, cut into wedges; 1 head garlic, cloves separated; 2 lemons, halved; 2 sprigs rosemary; 3 tbsp olive oil; salt and pepper to taste

An easy one-pan roast with bone-in chicken thighs nestled over garlic, potato wedges and rosemary, with halved lemons roasted alongside until golden.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

8chicken thighs, bone-in skin-on

800gpotatoes, cut into wedges

1 headgarlic, cloves separated

2lemons, halved

2 sprigsrosemary

3 tbspolive oil

salt and pepperto taste

Instructions

Toss potatoes, garlic and rosemary with olive oil in a large roasting pan.

Season chicken.

Nestle chicken thighs on top of potatoes.

Place lemon halves around.

Roast at 200°C for 45 minutes until chicken is golden and potatoes are tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

333

Protein

17.1g

Fat

12.5g

Carbs

39g

Fiber

6.6g

Sodium

45mg

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