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Easy Greek Spanakopita

Name: Easy Greek Spanakopita
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 12 filo pastry sheets; 1kg spinach, wilted and squeezed dry; 300g feta, crumbled

Squeezing the wilted spinach properly dry before mixing with feta is what keeps this filo pie crisp rather than soggy — layer, butter and bake until the pastry shatters at the edges.

Total time

75 min

Prep

30 min

Cook

45 min

Difficulty

medium

Cuisine

Greek

vegetarian

Ingredients

12filo pastry sheets

1kgspinach, wilted and squeezed dry

300gfeta, crumbled

Instructions

Mix wilted spinach with crumbled feta and egg.

Layer filo sheets with butter in a dish.

Add the spinach filling, then top with more buttered filo.

Score into portions, bake at 180C for 40-45 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

256

Protein

17.9g

Fat

17g

Carbs

12.1g

Fiber

5.5g

Sodium

885mg