Easy Greek Spanakopita
Squeezing the wilted spinach properly dry before mixing with feta is what keeps this filo pie crisp rather than soggy — layer, butter and bake until the pastry shatters at the edges.
Total time
75 min
Prep
30 min
Cook
45 min
Difficulty
medium
Cuisine
Greek
vegetarian
Ingredients
12filo pastry sheets
1kgspinach, wilted and squeezed dry
300gfeta, crumbled
Instructions
1
Mix wilted spinach with crumbled feta and egg.
2
Layer filo sheets with butter in a dish.
3
Add the spinach filling, then top with more buttered filo.
4
Score into portions, bake at 180C for 40-45 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
256
Protein
17.9g
Fat
17g
Carbs
12.1g
Fiber
5.5g
Sodium
885mg
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