Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Chicken Stew with Yorkshire Pudding Batter
A skillet British chicken thigh stew with leeks and parsnips, finished with gravy and mint sauce, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the chicken thighs and grill them over medium-high heat until well browned, about 10 minutes.
Add the leeks and parsnips, cooking until softened, about 3 minutes.
Stir in the gravy and mint sauce for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
