Charred Ground Veal Risotto with Ciabatta

Name: Charred Ground Veal Risotto with Ciabatta
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups ground veal; 1 porcini mushrooms; 150g basil; 2 artichoke hearts; 4 servings ciabatta; 1 tbsp chili flakes; 1 tbsp fresh basil; 1 tbsp oregano; 2 tsp extra virgin olive oil; 1 tbsp olive oil; to taste salt and black pepper

A charred Italian ground veal dish with porcini mushrooms, basil and artichoke hearts, finished with chili flakes, fresh basil and oregano, served with ciabatta.

Total time

45 min

Prep

17 min

Cook

28 min

Difficulty

easy

Cuisine

Italian

family-friendlyone-pot

Ingredients

2 cupsground veal

1porcini mushrooms

150gbasil

2artichoke hearts

4 servingsciabatta

1 tbspchili flakes

1 tbspfresh basil

1 tbsporegano

2 tspextra virgin olive oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and sear it over medium-high heat until well browned, about 10 minutes.

Add the porcini mushrooms, basil and artichoke hearts, cooking until softened, about 3 minutes.

Stir in the chili flakes, fresh basil, oregano and extra virgin olive oil for 4 minutes.

Warm the ciabatta separately.

Let the veal simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

131

Protein

3.9g

Fat

7.1g

Carbs

14.8g

Fiber

3.1g

Sodium

141mg

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