English Muffin Bread

Name: English Muffin Bread
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 cups bread flour; 7g instant yeast; 1 tsp salt; 1 tbsp sugar; 1 cup warm milk; 1/4 cup warm water; 2 tbsp semolina or cornmeal to dust; butter to serve

A British English muffin-style loaf full of nooks and crannies. Dusting the tin with semolina before the sticky dough goes in gives the crust its characteristic gritty, toasty texture.

Total time

80 min

Prep

50 min

Cook

30 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

3 cupsbread flour

7ginstant yeast

1 tspsalt

1 tbspsugar

1 cupwarm milk

1/4 cupwarm water

2 tbspsemolina or cornmeal to dust

butterto serve

Instructions

Mix flour, yeast, salt and sugar.

Add warm milk and water. Mix to a sticky dough.

Spread in a greased loaf tin dusted with semolina.

Rest 30-45 minutes until doubled.

Bake at 200 degrees C 25-30 minutes. Cool. Slice and toast. Serve with butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

406

Protein

14.9g

Fat

3.7g

Carbs

77.5g

Fiber

3.1g

Sodium

506mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.