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English Muffin Bread
A British English muffin-style loaf full of nooks and crannies. Dusting the tin with semolina before the sticky dough goes in gives the crust its characteristic gritty, toasty texture.
Total time
80 min
Prep
50 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
3 cupsbread flour
7ginstant yeast
1 tspsalt
1 tbspsugar
1 cupwarm milk
1/4 cupwarm water
2 tbspsemolina or cornmeal to dust
butterto serve
Instructions
1
Mix flour, yeast, salt and sugar.
2
Add warm milk and water. Mix to a sticky dough.
3
Spread in a greased loaf tin dusted with semolina.
4
Rest 30-45 minutes until doubled.
5
Bake at 200 degrees C 25-30 minutes. Cool. Slice and toast. Serve with butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
406
Protein
14.9g
Fat
3.7g
Carbs
77.5g
Fiber
3.1g
Sodium
506mg
Reviews
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