Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Sticky Gingerbread
A dark, soft and intensely spiced British gingerbread loaf, better the day after baking. Wrapping and resting it overnight before cutting lets the syrup and treacle soften the crumb into its signature sticky texture.
Ingredients
Instructions
Melt butter, golden syrup, treacle, sugar and milk together. Cool slightly.
Whisk in eggs.
Sift flour, spices and bicarb. Stir into liquid mixture.
Pour into a lined deep 20cm square tin.
Bake at 160°C for 50 minutes. The cake will sink slightly. Cool in tin, then wrap and rest overnight before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
