Sausage Rolls (Classic)

Name: Sausage Rolls (Classic)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 sheets puff pastry; 500g pork sausage mince; 1 small onion, grated; 1 tsp fresh thyme; 1 tsp dried sage; 1 tsp Dijon mustard; 1 tbsp Worcestershire sauce; salt and pepper to taste; 1 egg, beaten

Flaky puff pastry wrapped around herbed pork sausage mince — a British party staple. Scoring the tops before baking lets steam escape evenly, which stops the pastry splitting open in random spots.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

British

Ingredients

2 sheetspuff pastry

500gpork sausage mince

1small onion, grated

1 tspfresh thyme

1 tspdried sage

1 tspDijon mustard

1 tbspWorcestershire sauce

salt and pepperto taste

1egg, beaten

Instructions

Mix sausage mince with onion, thyme, sage, mustard and Worcestershire. Season.

Cut pastry sheets in half lengthways.

Divide filling along the centre of each strip. Roll pastry over to enclose, pressing edges.

Cut into individual rolls. Brush with beaten egg. Score the tops.

Bake at 200°C for 25 minutes until deep golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.7g

Fat

5.1g

Carbs

8.5g

Fiber

Sodium

109mg

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