Tiramisu
The iconic Italian dessert of coffee-soaked savoiardi and mascarpone cream, made the classic way. Dipping the biscuits only briefly in the coffee, not soaking them, keeps the layers holding their shape instead of turning to mush.
Ingredients
Instructions
Beat egg yolks and sugar until pale and thick.
Fold in mascarpone until smooth.
Whip egg whites to stiff peaks, fold gently into mascarpone mixture.
Mix espresso and Marsala. Dip savoiardi briefly and layer in a dish.
Spread half the mascarpone cream over the biscuits.
Repeat with another layer of dipped biscuits and cream.
Dust generously with cocoa, refrigerate at least 4 hours before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.