Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lamb Ouzi
Iraqi slow-cooked spiced lamb on fragrant rice with nuts and raisins — a celebration dish. Cooking the rice directly in the lamb's braising liquid, rather than plain water, gives it its rich, meaty flavour.
Ingredients
Instructions
Brown lamb in ghee, add onions and cook until golden.
Add garlic and all spices, cook 2 minutes.
Add stock, cover and braise 2 hours until very tender.
Remove lamb, shred meat roughly.
Cook rice in lamb broth with raisins.
Mound rice on a large platter.
Arrange shredded lamb over rice.
Scatter with toasted nuts and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
