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Chocolate Fondant (Classic)
A classic British warm chocolate fondant with a molten centre. Refrigerating the filled ramekins for 30 minutes before baking lets the outside set fully while the centre stays deliberately underbaked and molten.
Total time
57 min
Prep
45 min
Cook
12 min
Difficulty
hard
Cuisine
British
vegetarian
Ingredients
150gdark chocolate
150gbutter
4eggs
4egg yolks
150gcaster sugar
60gplain flour
cocoa powderfor dusting
vanilla ice creamto serve
Instructions
1
Melt chocolate and butter together. Cool.
2
Beat eggs, yolks and sugar until pale and thick.
3
Fold in chocolate and then flour.
4
Butter and dust 6 ramekins. Fill to two-thirds.
5
Refrigerate 30 minutes. Bake at 200 degrees C 10-12 minutes. Turn out immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
819
Protein
13.8g
Fat
55.8g
Carbs
67.2g
Fiber
4.5g
Sodium
91mg
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