Chocolate Fondant (Classic)

Name: Chocolate Fondant (Classic)
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 servings
Cuisine: British
Ingredients: 150g dark chocolate; 150g butter; 4 eggs; 4 egg yolks; 150g caster sugar; 60g plain flour; cocoa powder for dusting; vanilla ice cream to serve

A classic British warm chocolate fondant with a molten centre. Refrigerating the filled ramekins for 30 minutes before baking lets the outside set fully while the centre stays deliberately underbaked and molten.

Total time

57 min

Prep

45 min

Cook

12 min

Difficulty

hard

Cuisine

British

vegetarian

Ingredients

150gdark chocolate

150gbutter

4eggs

4egg yolks

150gcaster sugar

60gplain flour

cocoa powderfor dusting

vanilla ice creamto serve

Instructions

Melt chocolate and butter together. Cool.

Beat eggs, yolks and sugar until pale and thick.

Fold in chocolate and then flour.

Butter and dust 6 ramekins. Fill to two-thirds.

Refrigerate 30 minutes. Bake at 200 degrees C 10-12 minutes. Turn out immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

819

Protein

13.8g

Fat

55.8g

Carbs

67.2g

Fiber

4.5g

Sodium

91mg

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