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Apple Crumble
Tart apple filling under a golden, buttery oat crumble — a British autumn essential. Rubbing cold butter into the flour with your fingertips until clumpy, rather than smooth, gives the topping its craggy, crunchy texture.
Ingredients
Instructions
Toss apple with sugar, cinnamon and lemon juice. Place in a baking dish.
Make crumble: mix flour, oats and sugar. Rub in cold butter until clumpy.
Scatter crumble over apple.
Bake at 190°C for 35-40 minutes until golden on top and bubbling at the edges.
Serve warm with custard or cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
