Apple Crumble

Name: Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 1kg Bramley or Granny Smith apples, peeled and sliced; 3 tbsp caster sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup plain flour; 1 cup rolled oats; 1/2 cup caster sugar; 100g cold butter, cubed; custard or cream to serve

Tart apple filling under a golden, buttery oat crumble — a British autumn essential. Rubbing cold butter into the flour with your fingertips until clumpy, rather than smooth, gives the topping its craggy, crunchy texture.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

1kgBramley or Granny Smith apples, peeled and sliced

3 tbspcaster sugar

1 tspcinnamon

1 tbsplemon juice

1 cupplain flour

1 cuprolled oats

1/2 cupcaster sugar

100gcold butter, cubed

custard or creamto serve

Instructions

Toss apple with sugar, cinnamon and lemon juice. Place in a baking dish.

Make crumble: mix flour, oats and sugar. Rub in cold butter until clumpy.

Scatter crumble over apple.

Bake at 190°C for 35-40 minutes until golden on top and bubbling at the edges.

Serve warm with custard or cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

7.5g

Fat

22.2g

Carbs

74.9g

Fiber

3.7g

Sodium

4mg

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