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Easy Dutch Stamppot
Dutch comfort food — mashed potato with wilted kale folded straight through it, topped with a smoked sausage rather than served on the side.
Ingredients
Instructions
Mash the boiled potatoes with a little milk and butter until smooth, keeping them warm while you prepare the kale.
Fold the wilted kale straight through the mash rather than serving it on the side, this is what makes stamppot stamppot, not just mash with a side of greens.
Serve immediately, topped with a whole grilled or pan-fried smoked sausage sliced open over the top.
Let its juices run into the mash as it sits on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
