Easy Dutch Stamppot
Dutch comfort food — mashed potato with wilted kale folded straight through it, topped with a smoked sausage rather than served on the side.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
Dutch
gluten-freehigh-protein
Ingredients
1kgpotatoes, boiled
500gkale, chopped and wilted
400gsmoked sausage
Instructions
1
Mash the boiled potatoes with a little milk and butter until smooth, keeping them warm while you prepare the kale.
2
Fold the wilted kale straight through the mash rather than serving it on the side, this is what makes stamppot stamppot, not just mash with a side of greens.
3
Serve immediately, topped with a whole grilled or pan-fried smoked sausage sliced open over the top.
4
Let its juices run into the mash as it sits on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
550
Protein
23.9g
Fat
27.4g
Carbs
55.5g
Fiber
10g
Sodium
963mg
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