Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Prawns al Forno alla Artichoke Hearts
A family-style Italian prawns al forno with artichoke hearts and cherry tomatoes, finished with balsamic vinegar, parmesan and fresh basil, served over ciabatta.
Ingredients
Instructions
Season the prawns and sear them over medium-high heat until well browned, about 8 minutes.
Add the artichoke hearts and cherry tomatoes, cooking until softened, about 7 minutes.
Stir in the balsamic vinegar, parmesan and fresh basil for 4 minutes.
Warm the ciabatta separately.
Let the prawns simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
