Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Weeknight Black Beans Roast
A weeknight Australian black bean roast with zucchini and capsicum, finished with bush tomato and golden syrup, served over couscous.
Ingredients
Instructions
Season the black beans and roast them over medium-high heat until well browned, about 8 minutes.
Add the zucchini and capsicum, cooking until softened, about 7 minutes.
Stir in the bush tomato and golden syrup for 4 minutes until fragrant.
Cook the couscous separately and fluff with a fork.
Let the beans simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
