Rajma
North India's beloved kidney bean curry — sauteing the onion until properly golden before the garam masala goes in is what builds the base flavour. Simmer until thick and serve over rice.
Ingredients
Instructions
Saute the onion over medium heat until properly golden brown, not just softened.
This browning step is what builds the base flavour of the dish, so give it the time it needs.
Stir in the garam masala and cook for 30 seconds until fragrant, then add the crushed tomatoes and simmer for 10 minutes until the raw tomato taste cooks out.
Stir in the kidney beans and simmer for 20 minutes, mashing a few against the side of the pot to help the sauce thicken, then serve over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.