Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 lb ground beef; ½ lb Italian sausage; 1 onion, diced; 3 cloves garlic; 1 can crushed tomatoes; 1 tsp dried oregano; 4 tbsp butter; ¼ cup flour; 3 cups whole milk; 2 cups mozzarella, shredded; 1 cup parmesan, grated

Classic Italian-American lasagna with a hearty meat bolognese, creamy béchamel and layers of pasta. Letting it rest for a full 15 minutes after baking lets the layers set enough to slice cleanly instead of collapsing.

Total time

90 min

Prep

30 min

Cook

60 min

Difficulty

hard

Cuisine

Italian

comfortcasserolefamily-friendly

Ingredients

12lasagna noodles

1 lbground beef

½ lbItalian sausage

1onion, diced

3 clovesgarlic

1 cancrushed tomatoes

1 tspdried oregano

4 tbspbutter

¼ cupflour

3 cupswhole milk

2 cupsmozzarella, shredded

1 cupparmesan, grated

Instructions

Brown beef and sausage with onion and garlic; add tomatoes and oregano; simmer 30 min.

Make béchamel: roux + milk, cook until thick. Season.

Cook lasagna noodles; drain.

Layer: sauce, noodles, béchamel, mozzarella. Repeat. Top with parmesan.

Cover and bake at 375°F for 40 min; uncover and bake 10 more min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1274

Protein

97.6g

Fat

79.5g

Carbs

43.8g

Fiber

Sodium

1973mg

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