Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lasagna Bolognese
Classic Italian-American lasagna with a hearty meat bolognese, creamy béchamel and layers of pasta. Letting it rest for a full 15 minutes after baking lets the layers set enough to slice cleanly instead of collapsing.
Ingredients
Instructions
Brown beef and sausage with onion and garlic; add tomatoes and oregano; simmer 30 min.
Make béchamel: roux + milk, cook until thick. Season.
Cook lasagna noodles; drain.
Layer: sauce, noodles, béchamel, mozzarella. Repeat. Top with parmesan.
Cover and bake at 375°F for 40 min; uncover and bake 10 more min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
