Shakshuka (Classic)

Name: Shakshuka (Classic)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 eggs; 2 tins crushed tomatoes; 2 red capsicums, diced; 1 large onion, diced; 4 cloves garlic, minced; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp chilli flakes; 2 tbsp olive oil; 100g feta, crumbled, optional; fresh coriander and flatbread to serve

Eggs poached in a spiced tomato and pepper sauce — a classic Middle Eastern brunch. Simmering the sauce down until thick before adding the eggs stops them spreading out and cooking unevenly.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

6eggs

2 tinscrushed tomatoes

2red capsicums, diced

1large onion, diced

4 clovesgarlic, minced

1 tspcumin

1 tspsmoked paprika

1/2 tspchilli flakes

2 tbspolive oil

100gfeta, crumbled, optional

fresh coriander and flatbreadto serve

Instructions

Sauté onion and capsicum in oil 8 minutes.

Add garlic, cumin, paprika and chilli. Cook 1 minute.

Add tomatoes. Simmer 15 minutes. Season.

Make wells in the sauce. Crack in eggs.

Cover and cook 8-10 minutes until whites are set. Scatter feta. Serve with flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

283

Protein

14.9g

Fat

19.9g

Carbs

11.8g

Fiber

2.9g

Sodium

344mg

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