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Glazed Barramundi Slice
A glazed Australian barramundi dish with avocado and zucchini, finished with vegemite glaze, tomato relish and macadamia nuts, served over roast potatoes.
Ingredients
Instructions
Season the barramundi and roast it over medium-high heat until well browned, about 7 minutes.
Add the avocado and zucchini, cooking until softened, about 5 minutes.
Stir in the vegemite glaze, tomato relish and macadamia nuts for 4 minutes until fragrant.
Cook the roast potatoes separately and set aside.
Let the barramundi simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
