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Easy Banoffee Pie
A no-bake British classic — toffee sauce spread directly over the biscuit base before the banana goes on, so the layers stay distinct once it's sliced.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
British
vegetariandessert
Ingredients
1digestive biscuit crust
3bananas, sliced
1 tindulce de leche or toffee sauce
2 cupswhipped cream to top
Instructions
1
Press the digestive biscuit crust firmly and evenly into a tart tin, building up the sides slightly.
2
Spread the toffee sauce directly over the base in an even layer.
3
Arrange the sliced banana on top of the toffee layer.
4
Cover generously with whipped cream and chill for at least an hour before serving, so it holds together when sliced.
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