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Beef Dripping Toast
A traditional British toast spread with salty beef dripping — still a northern favourite. Spreading it while the toast is still hot is what lets the dripping melt in rather than sitting on top in a cold layer.
Ingredients
Instructions
Toast the bread until deeply golden and crisp enough to hold up under the dripping.
Spread the toast generously with beef dripping while it is still hot, so it starts to melt in.
Let the dripping melt fully into the toast for a moment before it cools.
Season with flaky sea salt and a good grind of black pepper, and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
