Chilli Con Carne (Classic)

Name: Chilli Con Carne (Classic)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 600g beef mince; 1 large onion, diced; 2 red peppers, diced; 4 cloves garlic, minced; 2 tbsp chilli powder; 2 tsp cumin; 1 tsp smoked paprika; 1 cinnamon stick; 2 tins crushed tomatoes; 1 tin kidney beans, drained; 2 squares dark chocolate; salt to taste; rice, sour cream, cheddar and coriander to serve

A classic British Friday night dish, simmering chilli con carne with kidney beans, cumin and warming spices.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

British

Ingredients

600gbeef mince

1large onion, diced

2red peppers, diced

4 clovesgarlic, minced

2 tbspchilli powder

2 tspcumin

1 tspsmoked paprika

1cinnamon stick

2 tinscrushed tomatoes

1 tinkidney beans, drained

2 squaresdark chocolate

saltto taste

rice, sour cream, cheddar and corianderto serve

Instructions

Brown beef with onion, pepper and garlic.

Add chilli, cumin, paprika and cinnamon.

Add tomatoes and beans. Simmer 40 minutes.

Stir in dark chocolate. Remove cinnamon.

Serve with rice, sour cream and cheddar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

512

Protein

42.4g

Fat

31g

Carbs

18.9g

Fiber

6.2g

Sodium

111mg

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