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Dolma Iranian Style
Rice-stuffed grape leaves, filled with herbs, dried fruits and ground lamb, then slow-steamed gently in lemon broth.
Ingredients
Instructions
Mix meat, rice, onion, herbs, barberries and walnuts. Season.
Place a tablespoon of filling on each leaf. Roll tightly.
Line a pot with extra leaves. Arrange rolls seam-down in tight layers.
Mix lemon juice, oil and 200ml water. Pour over. Weigh down with a plate.
Simmer 50 minutes until rice is cooked.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
