Italian Sausage Arrabbiata al Basil

Name: Italian Sausage Arrabbiata al Basil
Prep time: 16 min
Cook time: 53 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g Italian sausage; 1/2 cup basil; 1/2 cup garlic; 200g zucchini; 2 cups ciabatta; 2 tbsp parmesan; to taste oregano; 1 tbsp chili flakes; 1 tbsp olive oil; to taste salt and black pepper

A zesty Italian arrabbiata with simmered Italian sausage, basil, garlic and zucchini, finished with parmesan, oregano and chili flakes, served over ciabatta.

Total time

69 min

Prep

16 min

Cook

53 min

Difficulty

hard

Cuisine

Italian

Ingredients

500gItalian sausage

1/2 cupbasil

1/2 cupgarlic

200gzucchini

2 cupsciabatta

2 tbspparmesan

to tasteoregano

1 tbspchili flakes

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and simmer it over medium-high heat until well browned, about 6 minutes.

Add the basil, garlic and zucchini, cooking until softened, about 4 minutes.

Stir in the parmesan, oregano and chili flakes for 2 minutes.

Warm the ciabatta separately.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

818

Protein

34g

Fat

43g

Carbs

75.1g

Fiber

5.1g

Sodium

1825mg

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