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Italian Sausage Arrabbiata al Basil
A zesty Italian arrabbiata with simmered Italian sausage, basil, garlic and zucchini, finished with parmesan, oregano and chili flakes, served over ciabatta.
Ingredients
Instructions
Season the Italian sausage and simmer it over medium-high heat until well browned, about 6 minutes.
Add the basil, garlic and zucchini, cooking until softened, about 4 minutes.
Stir in the parmesan, oregano and chili flakes for 2 minutes.
Warm the ciabatta separately.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
