Charred Kidney Beans Pie
A charred British kidney bean pie with onion and mushrooms, finished with gravy and thyme, served over suet dumplings.
Total time
54 min
Prep
30 min
Cook
24 min
Difficulty
easy
Cuisine
British
Ingredients
2 cupskidney beans
150gonion
1 cupmushrooms
2 cupssuet dumplings
to tastegravy
1 tbspthyme
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the kidney beans, then sear them over medium-high heat until well browned, about 4 minutes.
2
Add the onion and mushrooms, cooking until softened, about 6 minutes.
3
Stir in the gravy and thyme for 3 minutes.
4
Prepare the suet dumplings separately according to package directions.
5
Let the beans simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
601
Protein
18.6g
Fat
27.9g
Carbs
71.9g
Fiber
10.8g
Sodium
599mg
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