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Charred Kidney Beans Pie
A charred British kidney bean pie with onion and mushrooms, finished with gravy and thyme, served over suet dumplings.
Ingredients
Instructions
Drain and season the kidney beans, then sear them over medium-high heat until well browned, about 4 minutes.
Add the onion and mushrooms, cooking until softened, about 6 minutes.
Stir in the gravy and thyme for 3 minutes.
Prepare the suet dumplings separately according to package directions.
Let the beans simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
