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Curry Goat
Jamaica's slow-cooked goat curry — browning the curry-coated goat before it simmers for close to two hours is what builds the deep base flavour, with scotch bonnet adding real heat, not just warmth.
Total time
130 min
Prep
20 min
Cook
110 min
Difficulty
medium
Cuisine
Jamaican
gluten-freehigh-protein
Ingredients
1kggoat meat, cubed
4 tbspjamaican curry powder
to tastescotch bonnet chili and thyme
Instructions
1
Coat goat in curry powder.
2
Brown in a hot pot.
3
Add water to cover, scotch bonnet and thyme, cover.
4
Simmer 1.5-2 hours until meat is fall-apart tender.
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★★★★★
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