Palak Paneer-Style Spinach

Name: Palak Paneer-Style Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g spinach, blanched and blended; 250g paneer, cubed; 1/4 cup cream; to taste garlic, ginger and garam masala; 1 tbsp neutral oil

Paneer cubes fried until lightly golden before they ever touch the spinach purée — added back in at the end so they keep some texture rather than going soft throughout.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

medium

Cuisine

Indian

vegetariangluten-free

Ingredients

500gspinach, blanched and blended

250gpaneer, cubed

1/4 cupcream

to tastegarlic, ginger and garam masala

1 tbspneutral oil

Instructions

Blend blanched spinach into a smooth purée.

Fry paneer cubes until lightly golden.

Set the paneer aside.

Simmer spinach purée with cream and spices, fold paneer back through.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

258

Protein

15.3g

Fat

19.2g

Carbs

7.3g

Fiber

2.8g

Sodium

115mg

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