Family-Style Paneer Confit

Name: Family-Style Paneer Confit
Prep time: 18 min
Cook time: 39 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces paneer; 1 cup shallots; 200g haricots verts; 1/2 cup garlic; 300g potato gratin; to taste thyme; 1 tbsp creme fraiche; 3 tbsp olive oil; to taste salt and black pepper

A family-style French paneer confit with shallots, haricots verts and garlic, finished with thyme and creme fraiche, served over potato gratin.

Total time

57 min

Prep

18 min

Cook

39 min

Difficulty

medium

Cuisine

French

gluten-freevegetarian

Ingredients

4 piecespaneer

1 cupshallots

200gharicots verts

1/2 cupgarlic

300gpotato gratin

to tastethyme

1 tbspcreme fraiche

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then roast over medium-high heat until well browned, about 7 minutes.

Add the shallots, haricots verts and garlic, cooking until softened, about 3 minutes.

Stir in the thyme and creme fraiche for 3 minutes.

Prepare the potato gratin separately according to package directions.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

357

Protein

10.2g

Fat

21.9g

Carbs

32.3g

Fiber

Sodium

245mg

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