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Family-Style Paneer Confit
A family-style French paneer confit with shallots, haricots verts and garlic, finished with thyme and creme fraiche, served over potato gratin.
Ingredients
Instructions
Cube the paneer and season it, then roast over medium-high heat until well browned, about 7 minutes.
Add the shallots, haricots verts and garlic, cooking until softened, about 3 minutes.
Stir in the thyme and creme fraiche for 3 minutes.
Prepare the potato gratin separately according to package directions.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
