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Aloo Tikki
Crispy Indian potato cakes seasoned with warm spices and fresh herbs, served with chutneys as a beloved street food snack.
Ingredients
Instructions
Mix mashed potato with chilli, ginger, cumin, garam masala, amchur, peas and coriander.
Season well with salt.
Divide into 12 portions and shape into flat round patties.
Heat oil in a wide pan over medium heat.
Fry tikki in batches 4 minutes each side until deeply golden and crispy.
Do not move them while they are cooking — let a crust form.
Serve hot with tamarind chutney and mint chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
