Aloo Tikki
Crispy Indian potato cakes seasoned with warm spices and fresh herbs, served with chutneys as a beloved street food snack.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Indian
vegetarianvegangluten-free
Ingredients
600gpotatoes, boiled and mashed
2green chillis, minced
2cmfresh ginger, minced
1 tspground cumin
1 tspgaram masala
1 tspamchur
50gpeas, boiled and roughly mashed
1 handfulfresh coriander, chopped
3 tbspvegetable oil
tamarind chutney and mint chutneyto serve
Instructions
1
Mix mashed potato with chilli, ginger, cumin, garam masala, amchur, peas and coriander.
2
Season well with salt.
3
Divide into 12 portions and shape into flat round patties.
4
Heat oil in a wide pan over medium heat.
5
Fry tikki in batches 4 minutes each side until deeply golden and crispy.
6
Do not move them while they are cooking — let a crust form.
7
Serve hot with tamarind chutney and mint chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
225
Protein
4.1g
Fat
10.7g
Carbs
28.9g
Fiber
4.5g
Sodium
14mg
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