Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Golden Lentils Vindaloo
A golden Indian lentil vindaloo with tomatoes, potatoes and spinach, spiced with curry leaves, coriander powder and garam masala, served with naan.
Ingredients
Instructions
Rinse and season the lentils, then sear them over medium-high heat until well browned, about 5 minutes.
Add the tomatoes, potatoes and spinach, cooking until softened, about 4 minutes.
Stir in the curry leaves, coriander powder and garam masala for 2 minutes.
Warm the naan separately.
Let the lentils simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
